Thirsty Monk’s Portland location was established in 2018, merging with the former home of Bazi Bierbrasserie! If Monks lived in Portland, this would be their watering hole. Located in the heart of the Hawthorne District, tucked away just off of SE 32nd Avenue, Thirsty Monk Portland offers a full service bar, including a premium American and European craft beer selection, with emphasis on Belgian styles, plus a premium liquor selection. While sipping on your craft beer or cocktail, enjoy an outstanding food menu, including brunch, game day, and happy hour service. Thirsty Monk Portland is an official Thorns, Timbers and American Outlaws partner and showcases these and other events on a 114″ HDTV with surround sound.
Contact: portland@monkpub.com with questions.
1522 SE 32nd Ave, Portland, OR 97214Specials
- Food Flight Happy Hour – $6 Food Flights 4pm-6pm Wednesday-Friday
- Tuesday – Burger Tuesdays! $12 Burger and Beer Combinations
- Wednesday – $1 off Food Flights
- Thursday – $1 off & Beer Flights
Tap Lists
Click Chalkboards to Learn more About Beers
(e.g. Thirsty Monk, porter, pale, etc.)
Thirsty Monk Holy Wit
Thirsty Monk Monk Lite
Thirsty Monk Munich Dark Lager
Thirsty Monk POG Wit
Thirsty Monk Ponder Lager
Thirsty Monk Quad
Thirsty Monk White Wine Barrel Aged Farmhouse
Thirsty Monk Wiser Monk
Bull Run Bramble Berry Cider
Chimay Grande Reserve (Blue)
De Ranke XX Bitter
Duchesse De Bourgogne
Founders KBS 2017
Pauwel Kwak
Prarie Bomb!
Bottle List
Bottle List
| Beer Name | Style | ABV | Description |
|---|---|---|---|
| 2 Towns Bright Cider | Cider | 6% | Radiant and balanced, BrightCider shines with Newtown Pippin apples, the pioneer variety that defined the cider palate of the Northwest. |
| 2 Towns Ginja Ninja | Cider | 6% | Tropical and exotic, the Ginja Ninja’s training is complete when raw ginger root collides with Northwest apples to deliver a balance of sweet and spicy. |
| Anthem Cherry Cider | Cider | 5.5% | Traditional fermented cider finished with northwest grown cherries. Semi-dry. |
| Bavik Pils | Pilsner- German | 5.2% | A light flavored beer, smooth and malty. Clean finish, with a light malt aftertaste |
| Bazi Hobrouw Tripel | Belgian Tripel | 8.5% | Brewed once at 't Hofbrouwerijke in Beerzel, Belgium for Bazi's 4th year anniversary, golden light, slightly sweet with a dry bitter finish. |
| Blaugies/Hill Farmstead La Vermontoise | Saison | 6% | The owner/brewer of Hill Farmstead went to Belgium to collaborate on this classic, rustic brew. This otherwise very traditional Saison is hopped with Amarillo to give it an orange citrus American twist resulting in a very drinkable beer. |
| Brouwerij Van Honsebrouck Bacchus Flemish Red | Flanders Red Ale | 4.5% | Bacchus Flemish Red pours a dark amber, almost brown color. The aroma is of sour cherries, raspberries, and a hint of caramel. The mouthfeel is medium bodied with lively carbonation. |
| Chimay Doree (Gold) | Belgian Pale Ale | 4.8 | Brewed with citrus, orange peel and coriander this spicy ale was created by the Trappist monks at Sourmont Abbey in Belgium to pair with their evening meals.Now, for the first time since 1862, the monks are making their "table beer" available outside the monastery. Enjoy this highy sessionable Belgian, and know that as much as 90% of their revenue in keg sales goes into charity. |
| Chimay Grande Reserve (Blue) | Belgian Strong Dark Ale | 9% | Originally brewed for the wintertime, this beer was released to huge fanfare and quickly was shifted to year-round production. Bigger and darker than the others, this Quad breathes raisins and figs, finishing drier than it would appear. |
| Chimay Premiere (Red) | Belgian Dubbel | 7% | The lowest in alcohol of all the Chimay beers, this brown-colored belgian combines mild dark fruit flavors with caramel malts, finishing dry, yet warming. |
| Chimay Tripel (White) | Belgian Tripel | 8% | A classic Trappist Tripel. Light but firm malt character with an intense blast of orange perfume and juniper dryness. Fruity notes of muscat and raisin give this beer a particularly attractive aroma. |
| Clausthaler NA Lager | Low Alcohol Beer | 0.45% | A well-balanced nonalcoholic lager. Fresh and easy to drink. Brewed with the finest barley malt and choicest hops using a unique, patented brewing method – which does not involve extracting the alcohol at the end of brewing. Freshness and a pleasingly intense hoppy note. Creamy on the palate with the sweetness balanced by a moderate bitterness. Brewed strictly in accordance with the German Beer Purity Law. |
| Crispin the Saint | Cider | 6.9% | Naturally fermented with Belgian Trappist yeasts using a premium apple juice blend with no added malt, spirit or grape alcohol. Uses racked unfiltered apple wine smoothed with pure organic maple syrup, and a touch of apple juice. No added sugar, colorants or preservatives. Gluten Free. |
| DAB Original | Dortmunder / Export Lager | 5% | DAB is the ambassador of the famous Dortmund Beer style which is brewed in compliance with the German Beer Purity Law of 1516. A Blonde Lager that is harmoniously balanced, crisp, and easy to drink with gentle notes of hops and malt. |
| de Garde Kriek | Kriek | 7% | A Wild Ale aged in oak barrels with tart cherries. |
| De Ranke Cuvee | Belgian Sour | 7% | A 70/30 blend of a beer brewed with top fermenting Rodenbach yeast and aged Giardin lambic. This Cuvée is as “Lambic” as it gets with 5 times as much authentic lambic. |
| Delirium Nocturnum | Belgian Strong Dark Ale | 8.5% | A darker and more intense sister to Delirium Tremens. Not for the weak-palated or the faint-of-heart, this brawny beer’s taste is strong, its hops bitter and invigorating. Savor its velvety character and completely appreciate its full-bodied and vivacious flavor. |
| Delirium Tremens | Belgian Strong Pale Ale | 8.5% | Golden ale with a fruity aroma reminiscent of bubblegum, plums, and gooseberries, a sweetish palate, and a lot of warming alcohol. |
| DeuS (Brut Des Flandres) | Bière de Champagne / Bière Brut | 11.5% | Literally the champagne of beers, it begins its fermentation process in Belgium before traveling to Champagne, France where it spends nine months in caves undergoing the “methode champenoise.” Delicate and complex, it glides over the tongue as smoothly as silk and then blossoms into a creamy, tingly sparkle. |
| Dogfish Head Fort | Fruit / Vegetable Beer | 18% | An ale brewed with a ridiculous amount of pureed raspberries (over a ton of 'em!). Fort has a Belgian-style base, following a similar fermentation process to the one used on other super-high ABV beers, 120 Minute IPA and World Wide Stout. |
| Double Mountain Tahoma Kriek | Wild Ale- American | 10.3% | The Tahoma Kriek uses a strong Belgian Blonde ale for a base prior to the addition of local Rainier Cherries. House yeast strains and Brettanomyces Lambicus, were allowed free reign to develop its sour and complex character, resulting in a stronger, more bracingly tart and juicy ale than the more classic beers in the style. This beauty was kept at cellar temperatures on the whole fruit for 13 months. |
| Drie Fonteinen Oude Gueuze | Gueuze | 6% | Like any traditional gueuze, Drie Fonteinen’s Oude Gueuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing. Rare, highly prized, and indisputably among the best of Belgium. |
| Drie Fonteinen Oude Gueuze | Gueuze | 6% | Like any traditional gueuze, Drie Fonteinen’s Oude Gueuze is tart, earthy, and incredibly complex, but also spritzy as champagne and greatly refreshing. Rare, highly prized, and indisputably among the best of Belgium. |
| Du Bocq 1858 Saison | Saison | 6.6% | Named "World's Best Saison" at World Beer Awards 2013 and Gold Medal recipient at the World Beer Championship 2014, 94 Points and Top-Rated Saison at World Beer Championship 2014. |
| Duchesse De Bourgogne | Flanders Red Ale | 6.2% | A sweet and fruity ale with a pleasant sour finish. Smooth with a rich texture and interplay of fruit and chocolate. |
| Duvel Single | Belgian Pale Ale | 6.8 | Duvel Single and Duvel are both brewed using the same ingredients but Duvel undergoes a second fermentation in the bottle while Duvel Single is cold filtered and packaged in kegs.'Duvel Single' on draft has a gentle hoppiness, soft carbonation, and a subtle, smooth dryness with hints of fruitiness. |
| Gouden Carolus Indulgence 2016 | Belgian Strong Pale Ale | 9.8% | Gouden Carolus Indulgence Cuvée Sauvage is made of Cuvée van de Keizer Rood and blended with 2 and 3 year old Boon Lambic. This blend combines the best of 2 brewing traditions ; full-bodied and subtly flavored, fruity and refreshingly sour. |
| Green's Endeavour Dubbel Ale | Belgian Dubbel | 7% | In the classic dubbel fashion, a hint of dark-sugar and toffee flavor; and a traditional Belgian yeast bouquet. Gluten-Free. |
| Green's IPA | IPA- American | 6% | Inviting amber-red color with full body. Aroma is bold hops with herbal and piney notes; flavor is nutty and firmly bitter with hints of caramel. Gluten-Free |
| Green's Quest Tripel Ale | Belgian Tripel | 8.5% | Fairly light body for beer of this strength; spice and herb nose with flavors of candied fruit. Aromatic, long finish. Gluten-Free. |
| Greens Discovery | Strong Ale- English | 6% | A naturally gluten-free beer. Medium-bodied with subtle caramel and nut flavor nuances. Refined, herbal hop aroma and finish. |
| Grevensteiner | Keller Bier / Zwickel Bier | 5.2% | Pours pale amber with orange hues and a mellow, soft head. The complex flavor is dominated by caramel with a slight undertone of honey, roasted almonds, and slight fruitiness. Grevensteiner Original is crisp and easy drinking throughout its round and malty-sweet body. Its well rounded finish is smooth and toasty, with lasting impressions of butterscotch. |
| La Trappe Quadrupel | Belgian Quadrupel | 10% | A unique Trappist beer that is even put to rest sorted by year in the cellars of the abbey for further fermentation. The strongest beer of La Trappe with a beautiful amber color. The warm taste is full and well-balanced. A little bit sweet and pleasantly bitter. La Trappe Quadruple is also fermented in oak barrels. |
| La Trappe Tripel | Belgian Tripel | 8% | A special and powerful Trappist. Including the use of coriander owes it its spicy character. Golden in color with a fruity, bittersweet taste. |
| Leffe Blonde | Belgian Blonde | 6.6% | Leffe Blonde is a pale Abbey beer, with a full, sunny, golden color. It has a smooth and full-bodied taste and a rich, creamy head. Like all the Leffe beers, it is a ’connoisseur’ beer that is easy to drink. |
| Lindemans Kriek | Lambic - Fruit | 4% | Straight cherry juice is blended with selected Lambic of different ages. Kriek has a pink-red color and a delicious taste of sparkling cherry champagne. |
| Lindemans Oude Kriek Cuvée René | Kriek | 7% | The traditional Kriek Cuvée René Grand Cru is brewed with wild yeast from the surrounding air, water, malted barley, wheat, aged flower hop flowers and selected wild cherries. Deep cherry red clear body, tart taste with a moderate sourness and an authentic cherry skin presence. No added sugar. Sour, tannic with a lively carbonation and dry finish. |
| O.K. Beer | Lager- Pale Euro | 5.6% | Deep golden yellow hue and pours with creamy white head. Spicy, markedly hop influenced aromas lend to its rich and rounded flavor. A medium bodied palate and snappy bitter hop finish make this a very stylish and distinctive pilsner. |
| Orval Trappist Ale | Belgian Pale Ale | 6.9% | Fermenting three times with three malts and two types of hops gives great character and complexity. Sunset-orange in color with a magnificent white, rocky head. The body is crisp and light, with a touch of fresh-cut hay, wet earth, and some dry-hop bitterness. Bottled with Brett. |
| Oskar Blues Dale's Pale Ale | Pale Ale- American | 6.5% | Brewed with hefty amounts of European malts and four kinds of American hops, it delivers a blast of hop aromas, a rich middle of malt and hops, and a thrilling finish. (Brewed in Brevard) |
| Pauwel Kwak | Belgian Amber | 8.1% | Full-bodied Belgian Specialty Ale. Amber in color with a beautiful foam and slightly sweet, seductive malt character. Rich, satisfying Belgian experience. Served in the most unique glassware in Belgium. |
| Reverend Nat's Wooden Hellfire | Cider | 16.6% | 18-hour boiled fire cider aged in Forrester barrels. Maybe the strongest hard cider ever produced. It’s also naturally fermented without extra sugar, using only fresh apple juice and yeast and left to age for over a year in Kentucky-sourced bourbon barrels. |
| To Øl YOLOmælk | Stout- Imperial | 14% | An imperial salty milk stout brewed with caviar and champagne yeast. In a few words: “Kaboom, Splash, Arrrgh, Pow Crush…Puff, Sok, Smash!” |
| Trappist Achel 8 Blond | Belgian Strong Golden Ale | 8% | A pale, strong, fruity, hoppy Trappist ale from one of Belgium’s six official abbey breweries. This blond, flavorful beer is a surprisingly refreshing brew. It is lightly filtered, but still wholesomely hazy with yeast remaining and refermenting in the bottle. |
| Trappistes Rochefort 10 | Belgian Strong Dark Ale | 11.3% | The top product from the Rochefort Trappist brewery. Dark color, full and very impressive taste. Strong plum, raisin, and black currant palate, with ascending notes of vinousness and other complexities. |
| Trappistes Rochefort 6 | Belgian Dubbel | 7.5% | Reddish-brown color with amber-gold highlights. A soft body leads to earthy flavors and an herbal character. Refined, soft spiciness in the bouquet finishes with a bit caramel. |
| Trappistes Rochefort 8 | Belgian Strong Dark Ale | 9.2% | Deep brown in color. The flavor is vigorous and complex, with a firm body to support the strength. The aroma has elusive notes of fresh fruit, spice, and leather. |
| Tre Fontane Trappist Tripel | Belgian Tripel | 8.5% | Tre Fontane is the 11th Trappist Beer in the world and the only Trappist Brewery from the ancient holy city of Rome. Thanks to the discovery of an ancient beer recipe, the monks began brewing Tre Fontane using the surrounding eucalyptus as a spice. Honeyish, mildly herbal with a subtle Eucalyptus aftertaste. Mildly spicy and balanced by a stiff bitterness. Dry finish with residual malt, fruit, and hops. |
| Urban Family Kriek 2015 | Kriek | 6.3% | Aged thirteen months in barrels, blending with Urban Family's in-house cultures. Later, blended with over 3000 pounds of Balaton & Montgomery cherries, allowing it to mature, and harmonize. Tart oak and cherry prevail with a beginning sweet-tartness that then puckers up into more of a dry tannic quality. |
| Westmalle Trappist Dubbel | Belgian Dubbel | 7% | The flavor is rich and complex, herby and fruity with a fresh-bitter finish. It is a balanced quality beer with a soft feel in the mouth and a long, dry aftertaste. |
| Westmalle Trappist Tripel | Belgian Tripel | 9.5% | The benchmark for the tripel style. It is a glowing golden color, very rich, full-bodied, and elegantly complex with elusive hints of tropical fruit in the bouquet. Has a firm bitterness and snappy, aromatic hop finish that keeps the flavor elements balanced. |
