February 14, 2020 @ 6:00 pm – 11:00 pm
2 Town Square Blvd #160
Won’t you be our Valentine? Join us at Flask on Friday, February 14th for a delicious three-course meal and wine pairing.
Each course is expertly curated by our Chef Clint, with wine pairings chosen by our team of Mixologists. Two seatings are available, at 6pm and 8pm. Tickets are available now at http://monksflask.com/valentine
Roasted Vegetable Salad
Roasted Squash, tomatoes and peppers tossed with Humbolt Fog Cheese on butter lettuce with lemon-thyme vinaigrette.
Optional Wine Pairing: 2016 Le Paradou Viognier
Petite Filet with demi glace and potato puree.
Optional Wine Pairing: 2016 Arrowood Sonoma County Cabernet Sauvignon
Seared Scallops with butternut squash cream sauce and roasted cherry tomatoes.
Optional Wine Pairing: 2017 Laurent Miquel French Albarino
Red Snapper En Papillote with squash, carrots, green onions and Maitre d’Hotel butter roasted in parchment paper.
Optional Wine Pairing: 2016 Cuvaison Napa Chardonnay
Roasted melange of vegetables with white bean puree.
Optional Wine Pairing: 2017 Poderi Cellario Langhe Nebbiolo
Chocolate Mousse Cake
Chocolate Strawberry Creme Brulee
Optional Wine Pairing: Lombard & Cie Extra Brut Premiere Cru
Tickets are available with or without the optional wine pairings. Purchase tickets in advance at Monk’s Flask, Thirsty Monk Biltmore Park, or online at http://monksflask.com/valentine
. Questions can be directed to email@example.com or 828.687.3873.