Our 12 Barrel Production Brewery is located in Denver’s Uptown, City Park West neighborhood, along 17th Avenues’ “Restaurant Row!” Head Brewer Brian Grace is based in the Mile High city, and is brewing Thirsty Monk’s core, seasonal, specialty, and side-project beers there. He is also spearheading the creation of open fermentation, barrel aging and sour programs, based in Denver and North Carolina. Chef John Strauss joins the team with his diverse culinary accolades to expand Thirsty Monk’s food program and become one of Denver’s true brewpubs with an in-house chef inspired menu. Join us in our intimate and comfortable taproom, or out on the patio next to the fire. We are serving fresh-from-the-tanks pours of our Belgian-Rooted Modern Ales, along with Expertly Paired Food Flights and Chef Inspired Burger & Beer Combinations!

What is a Food Flight and a Burger & Beer Combination? Glad you asked! These “flights” are selections of small, snack-sized portions of foods, expertly curated to pair perfectly with your chosen beer style. Our signature burgers include hamburger, salmon & veggie burgers as the base protein, with speciality toppings to create the perfect burger. No Thirsty Monk Burger would be complete without an expertly selected beer to pair. We have Food Flights and Burgers available to order, pairing with Light, Medium, Dark, Belgian, Hoppy and Sour beer styles.