Monk Small Batch Beers

Brother Joe’s Coffee Stout

Style: Belgian-Style Stout
ABV: 7.8%
We were thrilled to bring our love of coffee and beer into fruition earlier this year with the opening of Brother Joe’s Coffee Pub in South Asheville. Having coffee in close proximity to our small batch brewing operations has its benefits! This small batch beer is our Brother Noah Belgian Stout, aged on medium-roast Pennycup Co. coffee beans. Rich, dry, chocolatey notes of Peruvian and Nicaraguan French Broad Chocolate cacao nibs meld perfectly with roasty and smoky coffee beans to produce out of this world aromas that are matched by its deep, complex flavors.

Trail Monk

Style: Belgian-Style IPA
ABV: 6.2%
Balanced, bitter and a beautiful burnt orange, this Fall Belgian IPA is crisp and refreshing, with notes of fresh malts and resinous, earthy pine. Part of our quarterly specialty IPA series, Trail Monk honors one of our favorite season in Western North Carolina — the season of falling leaves, cool mist mornings, and Fall-day hikes along the Blue Ridge Parkway.

Fall Harvest Ale

Style: Pumpkin Beer
ABV: 7%
A liquid tribute to Autumn in Asheville, our Fall Harvest Ale was brewed with locally sourced, pit-roasted Cushaw and Pie Pumpkins, Patchwork Urban Farms sweet potatoes, and a touch of cinnamon, nutmeg, and clove. Notes of pie crust, toasted biscuit, harvest spices, dried fruits and an earthy bitterness give way to a dry finish, pairing perfectly with the crisp mountain air. Perfect for watching the leaves fall as cooler temperatures set in.