June 12, 2018 @ 7:00 pm – 8:00 pm
Thirsty Monk Biltmore Park
2 Town Square Blvd #170
Asheville, NC 28803
The next class is at 7PM on Tuesday, June 12th, and the topic is Fermented Foods and Beer Pairing! Continuing our theme of pairing delicious foods with equally tasty beers, this month we’ve decided to go all in with fermentation. Explore how foods are preserved through fermentation techniques, find out which beer styles are compatible with various types of fermented foods, and discuss why they complement or contrast eachother so well.
Space is limited, so go ahead and grab your ticket now!