We’re thrilled to open our doors in the Denver metro area, and meet our City Park West neighbors! Thirsty Monk operates a 12 barrel brewery in Denver’s Uptown, along “Restaurant Row,” and it serves as our production brewery. Head Brewer Brian Grace is based in Denver, and is brewing Thirsty Monk’s core, seasonal, specialty, and side-project beers there. He is also spearheading the creation of open fermentation, barrel aging and sour programs, based in North Carolina under his direction. Join us in our intimate and comfortable taproom, or out on the patio. We’ll be serving fresh-from-the-tanks pours of our Belgian Rooted Modern Ales, along with expertly paired Food Flights!

What is a Food Flight?
Glad you asked! We’re excited to add Thirsty Monk Food Flights to the menu at all Monk locations! These “flights” are selections of small, snack-sized portions of foods, expertly curated by Certified Cicerones® to pair perfectly with your chosen beer style. We’ll have Food Flights available to order, pairing with Light, Medium, Dark, Belgian, Hoppy and Sour beer styles. We’re partnering with local restaurants to help us source fresh, seasonal ingredients. In Denver, we’ll be partnering with our neighboring Uptown restaurants, including Humboldt Farm Fish Wine, Patxi’s Pizza, Jack’s Uptown Grille, and Olive & ​Finch​​.

*Photos courtesy of Colin Bridge

1604 E 17th Ave, Denver, CO

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